H1N1 Virus “Swine Flu” Information

H1N1 Virus image Welcome to H1N1Virus.us, a Web site created as a public-service  information resource regarding H1N1 virus “swine flu”.

Please SCROLL DOWN THIS PAGE for links to expert advice and professional information resources.

May good health be with you.

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5 Responses to “H1N1 Virus “Swine Flu” Information”

  1. Very nice site, easy to read and informative.

  2. joyce clariño on June 7th, 2009 at 5:54 am

    I am doing research about the virus H1N1…
    That’s one of our assignment in Health…
    So if you don’t mind…please give me more information about it…

    Thank you…

  3. rhea concepcion on June 16th, 2009 at 5:47 pm

    Hi! I’m doing a research about h1n1 virus can you email me some info about it thanks!

  4. albert tindoy on June 18th, 2009 at 12:17 pm

    I am doing a research about the H1N1….
    I’m just a ordinary citizen that concern about the health of my family….
    I want to know the full information about this virus….

  5. Soon after the emergence of the H1N1 virus in April 2009, ARS scientists at the National Animal Disease Center in Ames, Iowa, began research using virus samples provided by the Centers for Disease Control and Prevention (CDC). The first step was to evaluate whether current U.S H1N1 swine influenza vaccines can protect pigs from infection with the 2009 H1N1 influenza virus circulating in people. This research study also evaluated whether pre-existing titers in pigs previously infected with endemic H1N1 swine influenza viruses circulating in the U.S could protect against the 2009 H1N1 influenza virus. Second was to address whether meat, blood and tissue from pigs infected with the new 2009 H1N1 Influenza A Virus would be free of infectious virus.

    Classical swine influenza virus infections are enzootic among pigs in North America. Sporadic cases of human infection with swine influenza virus have been reported in the United States and elsewhere. Worldwide, more than 50 human cases of swine influenza virus infection, mostly due to classical swine influenza virus, have been documented in the past 35 years, with the greatest risk of infection among people with occupational exposure to live pigs.

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